Cauliflower Cream
Great for all Phases
Easy to prepare
Ingredients:
- 1 head cauliflower cut
- 12 c. water
- 1/4 c. lemon juice
- 2 tsp. sea salt
Directions:
Step 1. Boil water, lemon juice and 1 tsp.salt.
Step 2. Add cauliflower and simmer for 20-25 min.
Step 3. Drain cauliflower.
Step 4. Puree cauliflower and 1 tsp. of salt in batches until smooth.
Serving Suggestions:
You may freeze any unused portion until later use.