Fish – Ceviche

Cerviche

Good for Phases 1 -4
Easy to prepare

Ingredients:

  • 1 lb. white fish (Tilapia, Grouper, Snapper, Flounder)
  • Juice of 1 lime
  • Juice of 1 lemon
  • Zest of orange (in maintenance only, squeeze of 1 whole orange)
  • 1/2 red onion sliced
  • 1 tbsp. green onions chopped
  • 1 diced tomato
  • 1/2 grated garlic
  • 1 tsp. olive oil
  • 1 tbsp. cilantro
  • salt to taste

Directions:
Step 1. Rinse fish and place in a medium sized bowl.
Step 2. Pour lime juice over the fish.
Step 3. Chill all day or oernight until appears cooked.
Step 4. Empty 1/2 of lime juice from bowl.
Step 5. Add tomatoes, green onions.
Step 6. Stir gently.

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Fish - Ceviche


Cerviche

Good for Phases 1 -4
Easy to prepare

Ingredients:

Directions:
Step 1. Rinse fish and place in a medium sized bowl.
Step 2. Pour lime juice over the fish.
Step 3. Chill all day or oernight until appears cooked.
Step 4. Empty 1/2 of lime juice from bowl.
Step 5. Add tomatoes, green onions.
Step 6. Stir gently.