Eggplant – Eggplant French Toast

Eggplant French Toast

Ingredients:

  • 1 eggplant
  • sea salt
  • 2 egg whites
  • 1 tsp vanilla exract
  • 1 packet Stevia or Splenda
  • olive oil spray
  • cinnamon (optional)


Directions:

Step 1. Peel eggplant and cut into thin slices.
Step 2. Sprinkle a salt on both sides of the eggplant.
Step 3. Set aside eggplant.
Step 4. Mix egg whites, vanilla, cinnamon, and stevia in a bowl.
Step 5. Spray pan with olive oil.
Step 6. Dip eggplant pieces in egg mixture and poke holes into it with a knife or fork. This allows the mixture to permeate the eggplant.
Step 7. Cook “french toast” until golden brown, flip and do the same on the other side.

Serving Suggestions: Serve with Walden Farms.

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Eggplant - Eggplant French Toast


Eggplant French Toast

Ingredients:


Directions:

Step 1. Peel eggplant and cut into thin slices.
Step 2. Sprinkle a salt on both sides of the eggplant.
Step 3. Set aside eggplant.
Step 4. Mix egg whites, vanilla, cinnamon, and stevia in a bowl.
Step 5. Spray pan with olive oil.
Step 6. Dip eggplant pieces in egg mixture and poke holes into it with a knife or fork. This allows the mixture to permeate the eggplant.
Step 7. Cook “french toast” until golden brown, flip and do the same on the other side.

Serving Suggestions: Serve with Walden Farms.