Apple & Cinnamon Soy Puffs – Apple Pie

Apple Pie

Good for Phases 1-4
Easy to make

Ingredients:

  • 4 c. jicama
  • 1 tsp. cinnamon
  • 2 lemons
  • 2  packets Stevia or Splenda
  • 3 tbsp.Walden Farms Apple Butter
  •  1  packet IP Apple and Cinnamon Soy Puffs

Directions:

Step 1.  Peel jicama.
Step 2.  Slice jicama into 1/4 inch pieces.
Step 3.  Place the jicama slices in a large bowl.
Step 4.  In another bowl combine fresh squeezed lemon, cinnamon, and Splenda.
Step 5.  Soften the Walden Farms Apple Butter in the microwave for a short amount of time and add to these ingredients.
Step 6.  Add the liquid ingredients to the jicama and mix very well.
Step 7.  Place mixture in a pie pan.
Step 8.  Crush a packet of Ideal Protein Apple and Cinnamon Soy Puffs. Spread this out as top layer of the “pie”.
Step 9.  Bake, uncovered for 30 to 45 minutes at 350. Check to be sure the pie does not burn.

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11609 Nebel St., Rockville, MD 20852



Apple & Cinnamon Soy Puffs - Apple Pie


Apple Pie

Good for Phases 1-4
Easy to make

Ingredients:

Directions:

Step 1.  Peel jicama.
Step 2.  Slice jicama into 1/4 inch pieces.
Step 3.  Place the jicama slices in a large bowl.
Step 4.  In another bowl combine fresh squeezed lemon, cinnamon, and Splenda.
Step 5.  Soften the Walden Farms Apple Butter in the microwave for a short amount of time and add to these ingredients.
Step 6.  Add the liquid ingredients to the jicama and mix very well.
Step 7.  Place mixture in a pie pan.
Step 8.  Crush a packet of Ideal Protein Apple and Cinnamon Soy Puffs. Spread this out as top layer of the “pie”.
Step 9.  Bake, uncovered for 30 to 45 minutes at 350. Check to be sure the pie does not burn.