Fish – Mahi Mahi Fish Tacos

Mahi Mahi Fish Tacos

Great for Phases 1 – 4
Easy to prepare

Ingredients:

  • 8 oz. Mahi Mahi (or any white fish)
  • 1 tbsp. grapeseed oil
  • 1 tsp. garlic powder
  • juice of 1 lime
  • pinch of sea salt
  • 1 tsp. white pepper
  • 1/2 tsp cumin (optional)
  • 1/2 tsp. chili powder

Taco Shell (optional)

  • 1 packet Ideal Protein Potato Puree

Directions:

Step 1. Mix all ingredients except fish.
Step 2. Pour mixture on fish and let marinate at least 1 hour.
Step 3. Grill fish on foil as you prefer or pan sear.
Step 4. Prepare Potato puree by adding water to Potato Puree until runny
Step 5. Spray pan with olive oil.
Step 6. Spread Potato Puree thinly on heated pan.
Step 7. Cook on both sides.

Serving Suggestions:

Using Potato Puree Wrap, stuff with fish mixture for soft fish taco.

Serve with coleslaw: recipe here

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Fish - Mahi Mahi Fish Tacos


Mahi Mahi Fish Tacos

Great for Phases 1 – 4
Easy to prepare

Ingredients:

Taco Shell (optional)

Directions:

Step 1. Mix all ingredients except fish.
Step 2. Pour mixture on fish and let marinate at least 1 hour.
Step 3. Grill fish on foil as you prefer or pan sear.
Step 4. Prepare Potato puree by adding water to Potato Puree until runny
Step 5. Spray pan with olive oil.
Step 6. Spread Potato Puree thinly on heated pan.
Step 7. Cook on both sides.

Serving Suggestions:

Using Potato Puree Wrap, stuff with fish mixture for soft fish taco.

Serve with coleslaw: recipe here