Mustard Meatballs

Good for all phases
Easy 4 steps

Ingredients:

• 24 oz. lean ground beef
• 4 cloves garlic, minced
• 1/2 tbsp. salt
• 1 tbsp. caraway seeds
• 1 tsp. ground paprika
• 1 tbsp. ground black pepper
• 1 c. fresh parsley leaves, minced (about 1/4 cup)
• 1 tbsp. grainy mustard
• 1 large egg

Instructions:
Step 1. Preheat oven to 400.
Step 2. Mix all ingredients together until well blended .
Step 3. Form into 1 oz meatballs.
Step 4. Cook 20 minutes.

Servings: 4

Serving Suggestions:
Dip in mustard and serve with a side salad